Energy Conservation Procedure
Title: Energy Conservation
Purpose:
- Identify and establish a response plan for all energy conservation points.
Scope:
- Applicable to all areas where energy is used in any form.
- Requires regular monitoring and control of both current and modified systems to ensure continuous improvement in energy conservation.
- Cross-references ISO 50001, ISO 14001, and local regulations no.[..........]
Responsibilities:
- Head of Department (HoD) and Site Operation Supervisor: Implement the Energy Conservation Procedure.
Activities and Responsibilities:
Illumination:
- All Staff: Switch off lights, fans, and electrical devices when not required.
- HoD/Site In Charge: Use energy-efficient lamps and luminaires.
- Supervisor: Keep all lighting equipment and reflectors clean; optimize the use of natural lighting.
At the Workplace:
- Supervisor: Use high-efficiency and appropriately sized equipment; carry out preventive maintenance and remove sedimentation and scaling regularly; stop all leakage and avoid unnecessary long distribution pipelines; optimize refrigeration needs and refrigerant temperature; check regularly all measuring equipment for calibration.
- Energy officer: Monitor and control all plant parameters strictly; install monitoring instruments like power meters wherever necessary; use gravity wherever possible for liquid flow.
At the Kitchen:
- All Staff: Avoid frequent reheating of food; store food in insulated containers.
Energy Technical Assessment by Corporate Technical Team:
- Energy officer: Conduct technical assessments every 3 to 5 years as per organizational needs, with ECM support from all departments.
- Corporate Technical Team: Carry out Energy Technical Assessments as part of Energy Conservation Measurement for ongoing enhancement. Activities include evaluating Energy Management maturity, identifying and validating technical aspects, and creating business cases for Energy Efficiency Projects.